The VitaMix is great for making whole-wheat flour. Forget about buying the "dry blade" container -- the "wet blade" container works just fine, as long as you keep the quantity of wheat berries down to...
Author: hdjacobsen
Convent Cookery. Looks like something David Lee would like, wouldn't you boy. I didn't tie these in a knot and they still were nice. They have a light orange flavor--really good.
Author: Dienia B.
I love whole wheat bread. I like making the dough into dinner rolls once in awhile for something different. This recipe is basically the same recipe as my Homemade White Bread #218566, except I use 100%...
Author: Olive
Make and share this Buttermilk Dill Bread (Bread Machine) recipe from Food.com.
Author: dicentra
A traditional fruit cake from the Channel Islands. I have not made this but have eaten many and with a good strong pot of tea. From From www.islandlife.org
Author: Coasty
This recipe is a variation of my recipe for recipe #293120. It was inspired by a tag I did while hosting Kittencal's Cookathon in memory of her husband John. I tagged her Recipe #127124 & realized that...
Author: Tinkerbell
I've had this recipe for years and years. I have no idea where I got it, but I do know its always a hit! I usually make these with part whole wheat flour.
Author: OhSusannah
Let the breadmaker do the work and then turn it into garlic-oregano-cheese "monkey" bread. Can be done layered in a loaf pan or flat-out in a pizza pan...
Author: _Pixie_
Got this recipe from Better Homes and Gardens. We love all kinds of different breads. Haven't gotten to try it yet but sure sounds delicious.
Author: Marsha D.
This bakes up tall and tasty. Use fresh and powdered garlic to boost the taste and add fresh herbs for added flavor. Listed is for large capacity bread baker.
Author: CaliforniaJan
This recipe started out as Kelly Canfield's Jalapeno Bread and through evolution a couple of trys, with a few changed ingredients ended up as burger buns. If you love a good burger with a bun that compliments...
Author: Bergy
This is so healthy and tasty too! For the sprouted grains you may use wheat berries,quinoa, rye, spelt, etc., even lentils! Mix and match grain sprouts to your heart's content. Adapted from the SproutPeople....
Author: Sharon123
Easy to make Cinnamon rolls that will melt in your mouth. You can add raisins or nuts to this basic recipe.
Author: TishT
This is an adaptation of a recipe I made from Betty Crocker's Bread Machine Cookbook. Feel free to experiment with different seeds that meet your liking (example: dill, coriander, poppy, or fennel seeds)....
Author: Maito
Make and share this Rye Bread for the Bread Machine recipe from Food.com.
Author: Chef Joyous
From 100 Bread Machine Recipes by Vicki Smallwood. The saffron is what gives this its unique golden yellow color. This doesn't last long whenever I make this. Cooking time does NOT include dough cycle...
Author: CulinaryQueen
Levain Bakery is located on New York City's Upper West side and they bake with a distinct French accent. Co-founded by two friends who had worked in the fashion and finance industries, the bakery has won...
Author: 2Bleu
This is a HUGE hit at any of our dinner parties when I make it as bread. It's absolutely fabulous as pizza dough and is the single most requested recipe in my repertoire.
Author: Molly53
When I saw this in my TOH magazine knew I had to try it, only 5 ingredients in the basic recipe and the result is a lovely crusty outer and a pillowy soft inside. The house smelled awesome while it was...
Author: Bonnie G 2
This is a simple recipe for a hardy bread that our Grandpa taught us. This is best eaten right out of the oven, with butter! We use a food processor to mix the dough, but I'm sure it could be mixed by...
Author: kittyjuett
Adapted from a 1964 Betty Crocker Cookbook (my Grandmother's). This is one of our favorites, and making rolls in the bread machine is a snap! These can be shaped almost any way you like. Great dough for...
Author: Branwyn
A European-style artisan bread boasting a thick, chewy crust with large holes created by Jim Lahey. Equipment needed: Two Medium Mixing Bowls (one to mix the dough and one for rising), 6-8 Quart Pot with...
Author: gailanng
I've always loved rye bread, and this is a good one. Especially spread with a bit of cream cheese. It's also good served with Kesäkeitto (Finnish Summer Vegetable Soup). Prep time also includes time needed...
Author: Amis227
Not an authentic Native American recipe but the name given by "Bread Machine Magic." I avoided making this loaf for a long time because I don't typically have the ingredients but this is a very good, sturdy...
Author: LaJuneBug
Make and share this Honey Walnut Bread recipe from Food.com.
Author: fairytalechef
This is our best whole wheat bread recipe. Give it a try as MarshaD did, and enjoy it with great results. This recipe really should be called Marsha's favourite bread as I would never had posted it if...
Author: andypandy
Make and share this Oat and Potato Bread recipe from Food.com.
Author: ballarat
This bread is delicious and easy to make. I'm sure it can be made with a bread machine, but I use a mixer. It is delicious for sandwitches and can be made in many different shapes.
Author: Efungus
Here is recipe from a Gold Medal cookbook that makes great toast! It makes a 1 1/2# loaf. I would like to thank chef#314327 for their kind review but their zmail is marked private. Hopefully you will see...
Author: WiGal
from "my kitchen snippets" - http://www.mykitchensnippets.com/2010/07/baked-jam-filled-donuts.html - does not include proofing time, and haven't made yet so yield is a complete guess
Author: ellie3763
THIS is SO yummy! Perfect served alongside fresh fruit and a green salad. ENJOY! Prep. time doesn't include rising times.
Author: WJKing
My family loves this bread recipe. It's easy to make and it is so different from other recipes. It's a slightly sweet bread and makes a fantastic sub-style sandwich. The guys at my husband's job BEG me...
Author: 2Labs2Many
Make and share this Cranberry Yeast Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Hands-down my favorite bread .. You'll love the incredible flavor of this easy to make no-knead Peasant Bread. Eat it fresh out of the oven
Author: VeggiesByCandlelight
This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time.
Author: P.B.andJayne
These are a fantastic, light, crunchy, melt-in-your-mouth breadstick. I always serve them at dinner parties or showers.
Author: mrsteacher22
Kick up your burgers, shredded pork or beef. Make smaller for slider buns or shape into hot dog buns. An original from Confections of a Foodie Bride's blog.
Author: gailanng
I found this recipe on the net. I haven't gotten a chance to try it yet so I am keeping it here for safe keeping. It sure sounds good.
Author: YungB
These old-fashioned biscuits have a light and fluffy texture. They're also quick and easy to make and a great recipe to try if you've never baked with yeast before. Serve warm from oven - and watch them...
Author: Chef mariajane
This loaf bakes up tall and fluffy!! We use a wheat blend flour from Gold Medal and Bread flour for this recipe. The recipe below is for a 2 lb. loaf.
Author: b4uc1or2
This is a BM recipe using "spent-grain", from brewing. I got it off www.homebrewtalk.com. I'm posting here in case the discussion gets deleted.
Author: Chef Sean 2
Make and share this Polish Braided Easter Egg Bread recipe from Food.com.
Author: Charmie777
In 1528, the Spanish conquistador Francisco Pizarro discovered Peru and was intrigued by the riches of the Inca Empire. The Spanish helped to introduce chicken, pork, and lamb to the Incas. As European...
Author: kitty.rock
A slightly sweet bread good for breakfast, toast or with tea. From The Ultimate Bread Machine book. I use chopped dried cherries or dried cranberries, but the original recipe used raisins. Cook time depends...
Author: Outta Here
Found this on recipedotcom. The reviews rave about the flakiness of the dough and it being one of the best tea bread recipes. Hope it lives up to its reputation. It makes 6 rather smallish logs. May double...
Author: gailanng
I got this recipe from a Kitchenaid cookbook. It is very very good. This is also the first bread I've ever made!!!! I added couple more things to the recipe; for example I added garlic powder and I also...
Author: l0ve2c00k
A recipe from Bob's Red Mill Flaxseed sounded interesting because I have been looking for ways to include more Omega-3's in our diet. The whole wheat and flaxseed in this recipe intrigued me, so I made...
Author: RigelBee
These are addictive! This is a from scratch recipe for cheesy bread that is DELICIOUS and fun to eat and not hard at all to make. Why spend money on cheesy bread takeout when you can make it yourself for...
Author: ForeverMama
My Grandma raised 6 kids, and has oodles of Grandchildren and Great-Grandchildren. She loved to bake -- most of her recipes were from memory. Before she passed away, I was able to watch her make this dough...
Author: kittycatmom