Adapted from a recipe in "Artisan Bread in 5 Minutes a Day." The recipe can easily be doubled.
Author: DrGaellon
Make and share this Old Fashioned Oatmeal Bread recipe from Food.com.
Author: Barb G.
I found this yummy sounding recipe on the New York Times website. I haven't tried it yet, but I adore pistachios, and can't wait!
Author: Mirj2338
Make and share this Buttermilk Cinnamon Rolls recipe from Food.com.
Author: JustaQT
from "my kitchen snippets" - http://www.mykitchensnippets.com/2010/07/baked-jam-filled-donuts.html - does not include proofing time, and haven't made yet so yield is a complete guess
Author: ellie3763
These old-fashioned biscuits have a light and fluffy texture. They're also quick and easy to make and a great recipe to try if you've never baked with yeast before. Serve warm from oven - and watch them...
Author: Chef mariajane
Make and share this Gluten Free Crumpets recipe from Food.com.
Author: Chrissyo
A no-knead (isn't that great?!) bread from chef Jim Lahey. I saw this made on Martha's show and it was so beautiful! Very crusty but the inside is a soft, beautiful orange from the carrot juice. Just imagine...
Author: Yogi8
This is a HUGE hit at any of our dinner parties when I make it as bread. It's absolutely fabulous as pizza dough and is the single most requested recipe in my repertoire.
Author: Molly53
This recipe is a variation of my recipe for recipe #293120. It was inspired by a tag I did while hosting Kittencal's Cookathon in memory of her husband John. I tagged her Recipe #127124 & realized that...
Author: Tinkerbell
Make and share this Oat and Potato Bread recipe from Food.com.
Author: ballarat
Easy to make Cinnamon rolls that will melt in your mouth. You can add raisins or nuts to this basic recipe.
Author: TishT
Kick up your burgers, shredded pork or beef. Make smaller for slider buns or shape into hot dog buns. An original from Confections of a Foodie Bride's blog.
Author: gailanng
A yeast bread that tastes like gingerbread. Great for morning toast. Cook time is approximate, depending on your machine. Can be served with your favorite lemon icing/glaze.
Author: Outta Here
A traditional fruit cake from the Channel Islands. I have not made this but have eaten many and with a good strong pot of tea. From From www.islandlife.org
Author: Coasty
These are very good. They have become a staple at our house for Thanksgiving. I got the recipe from another site and made a few changes. They are quite easy and require no kneading. I have not included...
Author: conniecooks
THIS is SO yummy! Perfect served alongside fresh fruit and a green salad. ENJOY! Prep. time doesn't include rising times.
Author: WJKing
I've had this recipe for years and years. I have no idea where I got it, but I do know its always a hit! I usually make these with part whole wheat flour.
Author: OhSusannah
This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in "The Bread Machine Book"
Author: PaulaG
This bread is delicious and easy to make. I'm sure it can be made with a bread machine, but I use a mixer. It is delicious for sandwitches and can be made in many different shapes.
Author: Efungus
Taste it and you'll love it! Prepared in the Bread machine and bake in the oven. The herb topping is Recipe #206538 it really makes it!
Author: Rita1652
Make and share this Cranberry Yeast Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
This was my first attempt at focaccia, several years ago, and it worked out well. I've made it several times since then. Having come across it again whilst browsing my cookbooks, I thought that you might...
Author: Karen Elizabeth
Found this on recipedotcom. The reviews rave about the flakiness of the dough and it being one of the best tea bread recipes. Hope it lives up to its reputation. It makes 6 rather smallish logs. May double...
Author: gailanng
These recipes were in my local paper a few weeks ago and looked to be really good. I'm afraid that I did not keep the name of the person sending this in to the paper. White Bread Baked in a Coffee Can...
Author: Ron Joyce Ripple S
When I saw this in my TOH magazine knew I had to try it, only 5 ingredients in the basic recipe and the result is a lovely crusty outer and a pillowy soft inside. The house smelled awesome while it was...
Author: Bonnie G 2
This is the softest bread I have made yet and it's very flavourful. Great for toast or slathered with peanut butter, yummy!! I let the machine do the work and then bake in the oven.
Author: bailey46
Let the breadmaker do the work and then turn it into garlic-oregano-cheese "monkey" bread. Can be done layered in a loaf pan or flat-out in a pizza pan...
Author: _Pixie_
Make and share this Honey Walnut Bread recipe from Food.com.
Author: fairytalechef
I got this recipe out of the Salt Lake Tribune years ago and made it and I loved it! I lost it, requested the paper for it around Christmas time and they have finally found it and reprinted it...and it's...
Author: darthlaurie
This is a simple recipe for a hardy bread that our Grandpa taught us. This is best eaten right out of the oven, with butter! We use a food processor to mix the dough, but I'm sure it could be mixed by...
Author: kittyjuett
This recipe started out as Kelly Canfield's Jalapeno Bread and through evolution a couple of trys, with a few changed ingredients ended up as burger buns. If you love a good burger with a bun that compliments...
Author: Bergy
The VitaMix is great for making whole-wheat flour. Forget about buying the "dry blade" container -- the "wet blade" container works just fine, as long as you keep the quantity of wheat berries down to...
Author: hdjacobsen
This old family recipe is the best of the best. Plus you can make the dough up ahead of time, keeping refrigerated until needed. That lets you have delicious old-fashioned yeast rolls or cinnamon rolls...
Author: puppitypup
Enjoyed at Christmas and Easter. I make this for friends and family to take home on Easter. Some likes lots of poppy seed filling and others request a little. It's hard to please everyone with one roll...
Author: Rita1652
Gooey pull-apart bread; this one's great! Learned it in my college cooking class and it's been a favorite of mine ever since! A winner with all the boys (great way to make friends!) :)
Author: bug lt
Here is recipe from a Gold Medal cookbook that makes great toast! It makes a 1 1/2# loaf. I would like to thank chef#314327 for their kind review but their zmail is marked private. Hopefully you will see...
Author: WiGal
I found this on another site, made it in my bread machine and oh my goodness....it's good. I think, better than the other bread mach roll recipe on here. My opinion only!
Author: Tandy Higgins
Make and share this Polish Braided Easter Egg Bread recipe from Food.com.
Author: Charmie777
In order to make this ahead, sprout your wheat berries three or four days in advance. Adapted from Fresh-A Greenmarket Cookbook by Carole Schneider.
Author: Sharon123
I love this challah recipe! It has no eggs and very little oil but tastes delicious. This recipe can be easily made in a KitchenAid mixer or a bread machine. Although the maple syrup glaze isn't very conventional,...
Author: CardaMom
I got this recipe from a Kitchenaid cookbook. It is very very good. This is also the first bread I've ever made!!!! I added couple more things to the recipe; for example I added garlic powder and I also...
Author: l0ve2c00k
Convent Cookery. Looks like something David Lee would like, wouldn't you boy. I didn't tie these in a knot and they still were nice. They have a light orange flavor--really good.
Author: Dienia B.
These are a fantastic, light, crunchy, melt-in-your-mouth breadstick. I always serve them at dinner parties or showers.
Author: mrsteacher22